If your meat is frozen, place it in your fridge for a few hours to thaw before you cook it.
You can use 1–2 tablespoon (14. 8–29. 6 ml) (15-30 g) of taco seasoning if you’re making tacos, for instance. You can also use 1 tablespoon (14. 8 ml) (15 g) of garlic, rosemary, and/or thyme for yummy seasoning options.
The amount of water does not have to be exact, as long as the beef is submerged entirely.
Separating the meat helps it all cook evenly.
Boiling times vary based on your particular oven and pot.
Stirring the beef continuously ensures it cooks thoroughly.
This way, you can catch the liquid inside the bowl, rather than pouring it down your drain.
Wear an oven mitt to prevent any burns.
Keep in mind that this is optional. You can use your meat right after it is strained. If there’s not much liquid in your bowl, you can go with the same one used to strain the meat. If the bowl is full, get another one.
This is a safe way to dispose of the grease without clogging your drains.
For instance, throw your cooked ground beef back into the pot and add your favorite chili ingredients, like black beans, pinto beans, and kidney beans.
For example, if your dog weighs 22 lbs (10 kg), feed it 8. 5 oz (250 g) of food per day.
You can use a Tupperware container, for example. If you keep your boiled ground beef in the fridge for more than a day or two, it may get very squishy.
When you want to use your frozen meat, let it thaw in the fridge for 2-4 hours. For best results, use your frozen meat within 1-3 months.
